Today's lunch

Swiss Cauliflower Soup with Gruyere Crostini

Grilled Lemon Lamb Loin Chops with Harissa, Hummus, Port Wine Demi, Wilted Spinach, and Grilled Eggplant

JC lunch

 Farro Salad with Macoun Apples, pine nuts, dried cranberries, watercress pesto and feta cheese

Haddock Baked in Savoy Cabbage with Lemon, Olives, Tomatoes, Roasted Garlic, Fingerling Potatoes......A Portugeuse idea  I've been trying to mimic since that meal at Portugalia on Cambridge Street 18 years ago.....I think I finally got how I want it. Not Bacalao but pretty close to the real thing