Farro Salad with Macoun Apples, pine nuts, dried cranberries, watercress pesto and feta cheese
Haddock Baked in Savoy Cabbage with Lemon, Olives, Tomatoes, Roasted Garlic, Fingerling Potatoes......A Portugeuse idea I've been trying to mimic since that meal at Portugalia on Cambridge Street 18 years ago.....I think I finally got how I want it. Not Bacalao but pretty close to the real thing
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